Showing posts with label skunk cabbage. Show all posts
Showing posts with label skunk cabbage. Show all posts

Monday, March 23, 2015

Too Hot to Handle?

Skunk Cabbage is a Warm-blooded Plant!


While already covered in an earlier note on exotic foliage plants that are toxic, Skunk Cabbage also has a secret! And no, it does not contain blood.

Its unattractive and highly smelly flowers erupt in late March when there is still snow on the ground. How CAN they do this?? The phenomenon is called thermogenesis or heat production. They literally melt the snow around them so that growth can start. The plants are not frost-hardy. It is a rare character in plants, but the philodendron also has the ability.

Why would they want to do this? Aside from the ability to warm the soil, heating up allows your fragrance to spread outward, maybe even reaching potential pollinators. Even when you smell like skunks. Some insects are drawn to that um, perfume!

The cost is huge, requiring as much metabolic energy as a small rodent or hummingbird, comments Cynthia Wood, who blogged on warm-blooded plants in 2006. For this reason, the large rosette of leaves of the skunk cabbage do not heat up, just the inflorescence, and only for a short period of time.

Flowers are highly modified, with a purplish hood surrounding the club-shaped spadix or flower-head. The hood, also known as the spathe begins emitting heat and odour once the plant is ready for pollination. Leaves appear in May, their buds exiting the soil as the flower begins to decay.

Nova Scotia may need a whole lot more than skunk cabbage to melt all the snow, but it does illustrate how plants deal with extremes.

Alain Belliveau's snow-melting flowersAlain Belliveau's snow-melting flowers
More flowers of skunk cabbage, Symplocarpus foetidus, by Eugene QuigleyMore flowers of skunk cabbage, Symplocarpus foetidus, by Eugene Quigley
Leaves of skunk cabbage, photo by David MazerolleLeaves of skunk cabbage, photo by David Mazerolle

Tuesday, January 20, 2015

Some harmful houseplants and local cousins

Many of our favourite house-plants are grown for beautiful variegated foliage and climbing or vining tendencies. Some of their leaves have unusual shapes. All of the following are toxic or poisonous if ingested by pets or humans and all are members of the tropical Araceae, with relatives found  in Nova Scotia.

Dumbcane or Dieffenbachia are vines native to North American tropics and southward. The name refers to the numbing effect caused by calcium oxalate crystals in the foliage.

Caladium or Elephant Ear, is also grown for beautifully marked foliage, originating from South America. All parts are poisonous to ingest and may even affect sensitive skin if handled. Other common vines are Philodendron and Pothos . Keep out of reach of pets and children.

Nova Scotian species include three rather unique species: Calla Lilies, Jack-in-the-Pulpit and Skunk-Cabbage. Calla Lilies tend to grow in wet peat; Jack-in-the-pulpit or segabun, is found along stream banks. This plant forms part of the Mi'kmaq pharmacy and is also called Indian Turnip. Skunk cabbage has very large leaves resembling those of cabbage, appear long after its most disagreeable flower pushes up through barely thawed ground.  You can read more about the Araceae in Nova Scotia at http://museum.novascotia.ca/books


Philodendron, photo by Marian MunroPhilodendron, photo by Marian Munro
Calla Lily, photo by Sean BlaneyCalla Lily, photo by Sean Blaney
Jack-in-the-pulpit, photo by Beth Cameron
Jack-in-the-pulpit, photo by Beth Cameron

Skunk Cabbage, photo by David MazerolleSkunk Cabbage, photo by David Mazerolle