Newest endeavours this month, aside from volunteer work with plant collections, is the organization of Botanaria. While I have not decided if I shall register this as a company name, I have considered it. In the hopes of teaching a short course in plant identification, I thought it prudent to set something in place. Business cards are in hand and a new email address has been acquired. Perhaps I will return to consulting or maybe just blogging.
Either way, I will always remain a botanist. I have had countless hours of solitary joy, discovering new corners of Nova Scotia. I have lost track of the number of lakes I have sloshed around, waded through or paddled. Last count was over 300.
Sadly I spent the last 10 years desk-bound, with little field work to escape the day to day routine. Perhaps retirement will change that. We shall see how the first season unfolds. I will continue to increase my knowledge of plants and the use of their extracts. Some of you will know that 3 years ago I started a soap company. Vegan, the only animal involved, is me. I do test all potential products on my own sensitive skin.
Up to 75 different products are available, all vegan, most using pure organic extracts and base oils. Colours are mineral-based or plant extracts, with no artifical scents nor colours. Available through Lodestone Soap Co .
I am thrilled to have so many beautifully captured products, photographed by my friend and muse Jodi DeLong.
Wednesday, February 21, 2018
Saturday, January 6, 2018
welcome 2018!
Hello good folks:
I see I have neglected this blog for slightly more than a year. Facebook is responsible for that! I seem to have a separate page for plants, painting, postcards and now even for myself.
This month, January 2018, sees my retirement. Effective February 1, I become the former Curator of Botany at the Nova Scotia Museum. I have been looking forward to new adventures for a while. Many opportunities have come my way since 2013. I hope to continue to draw the positive karma of the universe going forward.
There are a few links I want to share. These are products that I created in the last couple of years. They are free for you to download or use.
https://ojs.library.dal.ca/NSM/pages/view/Plants
is the latest flora for Nova Scotia. It is free to download but not an app. Due to its size it is best used on a computer (120MG).
https://www.usefulnovascotiaplants.com
is an app developed by Gordon Isnor. I provided content. Available for iPhone, Android or desktop.
https://www.harmfulnovascotiaplants.com
another app Gordon and I collaborated to release. And available on all platforms.
I see I have neglected this blog for slightly more than a year. Facebook is responsible for that! I seem to have a separate page for plants, painting, postcards and now even for myself.
This month, January 2018, sees my retirement. Effective February 1, I become the former Curator of Botany at the Nova Scotia Museum. I have been looking forward to new adventures for a while. Many opportunities have come my way since 2013. I hope to continue to draw the positive karma of the universe going forward.
There are a few links I want to share. These are products that I created in the last couple of years. They are free for you to download or use.
https://ojs.library.dal.ca/NSM/pages/view/Plants
is the latest flora for Nova Scotia. It is free to download but not an app. Due to its size it is best used on a computer (120MG).
https://www.usefulnovascotiaplants.com
is an app developed by Gordon Isnor. I provided content. Available for iPhone, Android or desktop.
https://www.harmfulnovascotiaplants.com
another app Gordon and I collaborated to release. And available on all platforms.
Saturday, December 17, 2016
100+ Recipes to be shared
I am a confirmed postcard collector and have been for 40 years. About 7 years ago I joined postcrossing as a way of generating new and interesting additions to my vintage collection.
As the website generates random senders and matches them with random recipients, I tried to make it easy. On my profile I requested recipes. In two years I have collected more than 100 recipes for appetizers, mains, bevvies and desserts plus salads and veggie dishes.
I am happy to share. Please send me a contact or leave me a comment. I will send it out to you as a pdf.
As the website generates random senders and matches them with random recipients, I tried to make it easy. On my profile I requested recipes. In two years I have collected more than 100 recipes for appetizers, mains, bevvies and desserts plus salads and veggie dishes.
I am happy to share. Please send me a contact or leave me a comment. I will send it out to you as a pdf.
Labels:
ethnic foods,
international cooking,
postcrossing,
recipes
Friday, January 22, 2016
The Pod-people have arrived?
Have the pod-people arrived???? noooooo they are....water-rolled Weed Balls
Today I had reason to review some historical journals, looking for the first record of Japanese Barberry in Nova Scotia. Our library at the Nova Scotia Museum houses these leather-bound journals. The one of note today is the Transactions of the Nova Scotian Institute of Science. The volume is XI, p.667 and dated May 1906. Written by AH McKay, the short note describes these odd tightly coiled balls of seaweed.
I
remember seeing my first amongst the odds and sods specimens in the Museum
Collections 20 some years ago when I first started. They are intriguing…tightly
rolled masses of plants churned by wind and water and cast upon the shore. The
top ones are from Washabuck Lake Lunenburg Co. and contain lots of spruce
needles as well as stems and leaves. The lower ones were collected from the
coast and are entirely seaweed.
Most of
these reach 10cm. The sun bakes them as they lie upon the stones. Wind blows
the water into waves of energy rolling the plant matter until it forms these
masses.
Winter
seems to offer more of these than spring and summer. Have you found any?
*Photo by Marian Munro.
Tuesday, January 12, 2016
January’s Carnations
This note
is a repeat of one of last year’s posts. I am reoffering for the 400 plus
people who joined the page throughout 2015.
1.Carnations
to make and enjoy!
January’s
birth flower is the carnation. This popular flower for arrangements is
associated with love, fascination and distinction. The flowers, particularly
the red ones have also been associated with May Day and the Labour Movement, or
even socialism. This connection evolved into the wearing of carnations on
Mother’s Day, celebrated in the US and Canada on the second Sunday.
Traditionally one would wear a white carnation if Mother had passed on or red
if Mother is still alive.
The Latin
name of the carnation is Dianthus caryophyllus, as given by Theophrastus
and refers to Dios, divine and anthos, flower. The postcard dates from
1906 and is illustrated by Catherine Klein, an extraordinary flower painter.
Many of
us will remember the handmade Kleenex carnations that decorated many a gift and
bridal party cars when we were youth. For those wishing to show others, the
instructions are:
Supplies:
Tissues –
I used 3 ply for extra fluffy flowers
Bobby
pins
Markers
Scissors
Floral
tape
Dollar
store fake flowers if you want to make a bouquet
First,
layer 2-4 tissues on top of each other. I used 3 per flower because I had three
ply. Then fold them accordion style, push a bobby pin over the center. Next
pinch of the ends. I left about 2 inches on each side, but you can make any
size you want. Then take a marker and color the ends. (Optional).
Now
starting at the top, pull each layer of the tissue apart until it is at the
center. Be careful not to tear the tissue. Work your way down the side until
you reach the bottom, and then repeat on the other side. Then fluff.
Then
repeat…a bunch of times. This is where the hours of busy time come into play!
It is
also optional to pick up some stems of greenery from the dollar store. Expose
the tips by cutting away the top leaves. Attach one carnation per stem with
floral tape after first attaching the flower to the bobby pin, then to the
naked tip.
Similar flowers can be made of coloured
tissue paper. Stack 4-6 pieces of tissue cut into 8inch squares and follow
instructions above.
Labels:
birth flower,
carnations,
carnations to make,
January
Monday, January 4, 2016
Happy New Year and all the best in 2016
I must confess that I took holidays, so I have no blog post this morning. However, neither did I receive any recipes from anyone. Please send me recipes using wild berries, flowers, leaves, roots that you gather or that your family used. Image below is of blueberries as depicted by Maria Morris Miller. Painting from the NS Museum History collection.
Sunday, December 13, 2015
Recipes!
My next project will involve edible wild plants and app technology. For the NS Plants book we crowd-sourced images. While I may need a few of those again, mainly I would like to crowd-source family recipes using wild plants or plants gathered from the wild. You may send your recipes to me and credit will be given to those submitting them.
Labels:
edible wild plants,
recipes,
wild plants,
wildcrafting
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